Tender and moist, these Fresh Peach Muffins are full of fresh, comforting, well balanced flavors.
Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons) 1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart.
This fool proof, 10 minute, Blender Hollandaise Sauce Made 3 Ways results in a perfect sauce every time! With 3 different variations, this smooth and creamy sauce is the perfect for topping your favorite brunch dishes, fish, or even vegetables!
A good vitamin juice that will delight you all winter long! Perfect if you don’t like to bite into the fruit.
This is a very refreshing frozen treat that you can make in minutes with your blender.
Tiramisu milkshake is a sweet and cold drink with a delicious taste of Italian cuisine.
Perfect with my Fried Fish tacos or fried chicken! Everything comes together super quick in a food processor or blender on pulse mode.
A go-to easy to make in the blender healthy waffle recipe that's delicious, light, fluffy, crisp, and freezer friendly!
Looking for fast, easy, and delicious desserts recipe at home? Try this No-Bake Caramel Bread Pudding.
Due to public demand, here's a version of rice puto using a blender.
Add milk to a blender as well as ice, fruit and other flavorings, press the button and you will end up a tasty easy blender milkshake recipe.
Soaking time: 8-12 hours You only need 1 ingredient and a powerful blender to make raw almond butter at home.
Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.
Learn how easy and quick it is to make plant-based oil-free white bean dressing to top your salads or Buddha bowls.
Learn how to make an easy oil-free strawberry vinaigrette dressing for salads.
Here’s an easy and quick oil-free vegan salad dressing with tahini and chickpeas that effortlessly makes your meals complete.
Let’s make an easy strawberry sauce using fresh strawberries.
This vegan cream cheese frosting recipe is super quick and easy to make and it really tastes like the dairy cream cheese I remember from my childhood.
Here’s a vegan mozzarella cheese recipe that is oil-free and gluten-free yet so creamy, soft and tasty.