This vegan split pea soup recipe with celery is full of flavors and textures.
A super delicious bread that's crunchy on the outside and cheesy on the inside.
You’re just minutes away from one of the most refreshing soups on the planet! Unlike most chilled soups, which require hours of refrigeration before eating, this 5-minute cucumber soup can be served straight out of the blender.
These banana oat blender pancakes are light, tender and naturally gluten free! They’re made with whole rolled oats, which give the pancakes structure, as well as almond flour, which provides a super tender texture.
Yep you read that right, we're turning to beans into a dessert!
Super easy recipe for moist and delicious banana cake made with olive oil.
These are the easiest flatbreads ever, made simply with chickpea flour, water, spinach, lemon juice, olive oil and seasonings.
Exotic, earthy and healthy, this smoothie will boost your day! The fruits, nuts and super foods that go in the blender will make you feel unstoppable!