Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously creamy peanut sauce.
Chicken breasts are sauteed and then a quick sauce of white wine, cream, and dill is created in the same pan.
Tender chicken breast is coated in a flavorful Parmesan breading and topped with provolone cheese and warm marinara sauce, creating a chicken Parmesan sandwich anyone will love!
This is a failsafe delicious way to prepare pheasant breasts without them becoming too dry
A hearty Colombian soup made with chicken breast, corn, and a variety of potatoes.
Tandoori chicken is a classic dish from Indian subcontinent made by roasting chicken legs and breasts pieces over charcoal tandoor till crisp golden.
Easy Slow Cooker Cheesy BBQ Chicken = moist chicken breasts that cook in your favorite BBQ sauce, get smothered in melted cheese and topped with sliced scallions.
Quick and easy chicken cheesesteaks made with chicken breasts, onions, peppers, and Monterey Jack cheese.
These spice rubbed grilled chicken breasts are generously seasoned with an exotic blend of spices that really come to life over the flames of a grill.
This is an easy stuffed chicken breast recipe where spiced bell pepper slices are stuffed inside the chicken breast slices to make a roll.
I always promise to cook more game meat on the BBQ.
Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.
Slow Cooker Lemony Chicken & Barley Soup is a wonderful combination of shredded chicken breasts, onion, garlic, fresh lemon juice, barley, and a some baby spinach leaves for a perfect fall dinner that's entirely made in the slow cooker.
Chicken Breasts soak up this fantastic marinade overnight, resulting in tender, juicy chicken with great flavor.
Boneless, skinless chicken breasts perfectly sauteed and accompanied by carrots, celery, onions, and a white wine pan sauce.
Elegant and exceptionally flavorful, this Pan-Seared Chicken Breast with Garlic Thyme Cream Sauce is sure to impress.
Chicken breasts baked with onions, peppers and a creamy tomato sauce served with pasta.
This soup is adapted from Karrie Truman’s new cookbook, Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money & Sanity (Robert Rose, 2018).