Brinjal
131 recipes
Is Brinjal Good For Health? Secrets Demystified
Learn about the health benefits of brinjal, its uses, and potential side effects.
Crispy Fried Brinjal
Our easy-to-follow recipe transforms humble brinjal slices into crispy delights.
Andhra Brinjal Curry
A delectable South Indian dish featuring tender brinjals cooked in a flavorful blend of spices, coconut, and tangy tamarind pulp.
Stuffed Brinjal
Stuffed Brinjal is a versatile dish transforming eggplants into a culinary masterpiece.
Scrumptious Indian Brinjal Recipes to Try
Indian cuisine, renowned worldwide for its bold flavors and diverse range of dishes, has the capability of turning a simple ingredient into an extraordinary
Baingan Kachri
Crispy on the outside, soft on the inside – Baingan Kachri is a tempting treat that showcases the natural sweetness of brinjal in every bite.
Brinjal Curry - Indisches Curry aus gerösteten Auberginen - Indian roasted Eggplant Curry
Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.
MATTI GULLA HULI
MATTI GULLA HULI Matti Gulla is a special type of brinjal available in the Udupi area of my Home State of Karnataka.
Vangyache Kaap / Maharashtrian Brinjal Fritters
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Briyani Brinjal Gravy Recipe
A dainty dish made of sauteed egg plants doused in a pool of spices that serves as a perfect accompaniment for Briyani.
Begun pora recipe | Begun bhorta(bharta) recipe | Baingan ka chokha recipe
Begun pora/Bengali Begun Bhorta/Baingan ka chokha is roasted brinjal mashed with green chillies, onion, tomato, coriander leaves,salt & oil.
BAINGAN BHARTA
BAINGAN BHARTA The dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in thi.
BADANEKAYI YENNEGAYI
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.
DRUMSTICK, BRINJAL & MOONG DAL CURRY
DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.