It’s traditional, it’s yummy, it’s a recipe from Linda Strandberg, and it’s perfect for a holiday brunch with Melissa and Mike .
French Toast Soufflé is something a little different for breakfast or brunch.
Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.
Years ago a friend and I used recipes in a Southern Living Christmas book to prepare a holiday brunch.
K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.
To add to the festivities, we rimmed the Bloody Mary glasses with Rimming Salt .
Tired of pancakes and scrambled eggs for brunch? I got you covered! Just near the metro station Place Guichard.
I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.
This family favorite sausage hash brown breakfast casserole is full of savory sausage, hash browns, cheese, and protein-packed eggs! It's sure to be your new go-to dish when serving breakfast or brunch! You’ll love just how easy this casserole is to.
Zucchini Kaygana is something between an omelete and a pancake, that dates bake to the Ottomans.
Spring is the perfect time for brunch with family and friends! Here is my roundup of 70 amazing gluten free and dairy free brunch recipes, with plenty of vegan, paleo, and nut free options
Drunken Hennessy French toast sticks make the perfect holiday breakfast or brunch.
These delicious Vegan Chocolate Chip Muffins are a great addition to your Sunday brunch or your kids lunch box.
These saffron and white chocolate overnight buns are made the evening before and whipped out for a wonderful festive brunch.
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.