After my daughter made an experiment about how long it took for store bought hamburger buns to get moldy I never felt like buying them again.
One of Sweden's seasonal favourites, these Swedish lussekatter (saint Lucia saffron buns) are fairly dense bread buns flavoured with saffron.
These saffron and white chocolate overnight buns are made the evening before and whipped out for a wonderful festive brunch.
Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.
Iced buns, viewed in the window of any English bakery, are a must for any collection of comfort food.
Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste.
It’s been a very, very long journey for me to find any recipe that even approximates choux.
I had a flash of inspiration the other day – how about bagels with no holes? Instead, making them into rolls with that typically chewy exterior and tender insides that would make the perfect …
Imagine: soft golden, sweet dough, swirled with rich unctuous chocolate, sprinkled with crunchy sugar and drizzled with a sticky icing.
I posted my recipe for chocolate chip hot cross buns last week, but toffee/fudge flavoured hot cross buns seem to be a big thing this year.
I reckon it’s about time to get a little bit festive and Christmassy round here – I’ve got so many ideas which have been simmering away since last Christmas and I just didn’…
I love making sweet swirled buns, there’s something magical about using a yeasted dough and making the swirls, then watching them come’ alive’ in the oven.
With Easter fast approaching, my thoughts have turned towards festive baking and what could be more Easter-y than Hot Cross Buns.
Who doesn’t love cinnamon buns? Not only are they light, fluffy and sweetly spicy, but they also make your house smell heavenly as you make them.
My it’s been a long hard Winter! But at last things are starting to look brighter and the first signs of spring are hitting at the same time as an early Easter.