Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.
Butternut Squash Soup Here, deep in the French countryside, things are 'still' done locally.
Go directly to recipe There was a 'M*A*S*H' episode in which all of the characters were asked what books they had brought with them.
This is a hearty one-dish dinner with lots of vegetables.
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner
This easy quiche has a rice crust which, for me, is much easier than making pastry.
I had a bag of yellow tomatoes in the freezer - thus the color in this dish.
I use the small, green lentils but regular tan lentils will work as well.
I have lots of butternut squash but you could easily substitute broccoli or carrots or even canned red beans for a quicker dinner.
This is almost a skillet dinner - the pasta is cooker separately.
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.
Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course