The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish
Grilled polenta with cheese is indescribably delicious, simple and nutritious.
Barley and Butternut Squash Gratin, easy and can be done ahead
This is an easy dinner for 2 that is ready in under 30 minutes.
Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
The opinions