Sabudana kheer aka sabudane ki kheer is a rich, creamy, flavoured and luscious tapioca pearl pudding which is hugely popular in India, especially during festivals.
Mango sheera aka mango kesari is an exclusive collection of Indian mango dessert recipes.
Sooji Ki Kheer is an extraordinarily easy-to-cook and succulent Indian dessert which does not require any special occasion to be prepared.
Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia.
Gajar Ka Halwa (Indian Carrot Pudding) is one of the most popular and palatable traditional desserts in India.
Kesar Phirni / Firni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
Makhane ki kheer recipe is a succulent Indian dessert recipe which is hugely popular in India, especially during festivals.
Narkel naru recipe is an integral part festive celebration, starting from “Durga puja” to “Bhai Dooj”.
Apple ka halwa or apple halwa recipe is a lip smacking halwa recipe which is frequently prepared in north Indian houses during festive season.
Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.
Chena murki recipe is a popular Bengali sweet recipe.
If you need a quick guide on how you can measure ground cardamom without using scales, here it is.
This is inspired by a delicious Ottolenghi recipe in his Jerusalem book that I love.
An Indian classic with global culinary acclaim, ‘Chicken Tikka’ needs little introduction.