Sabudana Kheer is a tasty and delicious dessert made with tapioca pearl , milk , sugar , nuts and flavoured with cardamom and saffron strands.
Kashi halwa is one of the classic and traditional dessert of Karnataka prepared using ash gourd , ghee and sugar with cardamom flavouring.
This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version).
Smooth, silken, delicious Dessert made with Ripen Mangoes , Yogurt ,Sugar, flavoured with cardamom powder and garnished with nuts and saffron strands.
A smooth , creamy texture milk based low calorie , healthy dessert made with green peas, flavoured with cardamom , saffron and garnished with nuts
Tender roasted chicken with crispy skin seasoned with ginger, garlic, curry, garam masala, and cardamom.
A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.
This gluten-free apple crisp is as welcome on a weeknight as it is at a dinner party! Whole and ground oats are used in place of white flour, and are combined with pecans, maple sugar and spices for a tantalizing topping that would be delicious draped.
Popular Indian Sweet made from gram flour, sugar ,desi ghee and flavoured with cardamom powder.
Easy pumpkin halwa recipe flavoured with cardamom and dry nuts.
A cozy bowl of creamy oatmeal goodness to brighten up any morning.
Carrot cooked in milk with sugar ,ghee,flavoured with cardamom and garnished with nuts and raisins.
Rabri aka Rabdi is thickened milk topped with cardamom powder, and kewra water making a delicious dessert, best enjoyed cold.
A natural sweet pudding made with dates ,milk ,ghee and flavoured with cardamom.
Turkish Coffee Brownies : ground both coffee and cardamom bring this all American favourite to completely new level.
Red Velvet Beetroot Halwa is a slow-cooked dessert by cooking grated beetroot with milk and sugar and infused with royal flavors of saffron and cardamom.
Matka Kesar Firni is a traditional slow-cooked milk dessert with ground rice, flavored with rose and cardamom.
Sheer Khurma is a traditional dessert made by cooking roasted nuts, dry fruits, and vermicelli in milk infused with flavors of saffron, cardamom, and rose.