Basundi is a delicious dessert prepared by condensing the milk and flavoured with cardamom and , saffron strands.
This soft-serve style ice cream gets buzzed up in minutes right in the Vitamix or food processor using just frozen mangoes, half of a frozen banana, coconut milk, and a touch of maple syrup, cinnamon and cardamom.
This Swedish Apple Pie is somewhere between a pie and an apple crisp.
Coconut Burfi : A traditional sweet made with fresh coconut , milk , sugar and flavoured with cardamom
Badam Milk - An Indian beverage where almonds are blended with milk and flavoured with saffron, pistachio and cardamom.
Rasgulla is a most popular Indian dessert made with chhena / paneer / Indian cottage cheese cooked in light sugar syrup flavored with rose and cardamom.
Soft and sweet flattened rasgulla are dipped in a creamy condensed milk flavored with saffrons cardamom and garnished with nuts.
A rich , delicious milk based dessert, made with full fat milk and cottage cheese is flavoured with cardamom and garnished with nuts.
Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.
A western style Chai Latte made with classic Indian Chai spices cardamom, cinnamon and nutmeg, along with the addition of fragrant vanilla.
Christmas cookies that fit your diet? No problem! Make these Gluten Free Cardamom Molasses Cookies - they're also vegan, and have less sugar!Gluten Free, Vegan, Whole Grain; Free of: dairy, eggs, soy, nuts
Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm.
A flavorful cup of Parsi 'Choi' or Chai-Indian Tea infused with mint and/or lemongrass, fresh ginger and cardamom, brewed to perfection.
This Pumpkin Celeriac Soup brings comfort and warmth to any day.
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
This mastic cake was an experiment and if you love trying different ingredients and unusual flavours then do check it out.
This Turkish cardamom coffee is easy to make and will definitely give you a caffeine buzz.