This creamy Smoked Mac and Cheese is loaded with three cheeses, bacon, and jalapeno for an amazingly delicious version of the classic comfort food recipe! The perfect touch of smoke flavor pairs with the richness of cream cheese, cheddar cheese and smoked.
This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly).
Riddling over what to snack on a low carb diet or just need something to pass the time? Try making chips from cheddar.
An open faced sandwich made with turkey breast and a white cheddar Mornay sauce that's broiled until browned and bubbly then topped with crispy bacon and sliced tomato.
This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese.
These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet - or just a mid-afternoon snack!
A healthier chili recipe made up of ground turkey, chickpeas, and jalapenos then topped with cheddar cheese, diced onion, and avocado.
White-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch.
These healthy chicken quesadillas are super easy to make and are loaded with roasted veggies (dinner leftovers?), shredded chicken, and cheddar jack cheese.
These Smothered Cheddar Bacon Ranch Chicken Breasts are bathed in luxurious ranch-seasoned cream cheese, topped with crispy bacon, and shredded cheddar cheese.
A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.
A Hungarian casserole consisting of layered potatoes, boiled eggs, homemade paprika sausages, onions, and sour cream then topped with cheddar cheese and baked.
A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.
Keto scones with smoky bacon, sharp cheddar cheese and fresh chives.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).
Adapted from Fresh Flavors for the Slow Cooker: Reinvent The Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).
Macaroni and cheese made with sharp cheddar and cream cheese then baked topped with Parmesan cheese and panko breadcrumbs.