INGREDIENTS:- 1 cup All purpose flour(maida) 3/4 cup finely chopped tomato, 1/2 cup finely chopped onion, 2 finely chopped green chili.
Serve these Asian meatballs with sweet chili sauce over iceberg lettuce for a delicious low carb snack or meal.
For these easy bacon wrapped avocado appetizers you need bacon and avocado, but feel free to add brown sugar and chili powder for more depth.
This low calorie red chicken chili with tomatoes teams chicken with chili con carne ingredients for a great meal with rice or cornbread.
More filling than plain pumpkin soup, this pumpkin rice soup recipe boasts rice, ginger and chili to make it warming and very distinctive.
This recipe is so easy and takes just 10 minutes.
This rich chili con carne is ideal for topping baked potatoes.
This chili squid with tomatoes recipe is for lovers of all things spicy, as chili is used plentifully.
Chili con carne fans look no further because here are 30 easy chili recipes - a simple, tasty recipe for every palate and occasion.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Topped with lamb, parsley, lemon, chili, garlic and more, this exotic lahmacun Turkish pizza recipe is made from scratch.
Served in crisp tortilla bowls, this delicious low carb, diabetic chili recipe is elegant and tasty.
Boasting spinach, turmeric, chili, shallots and more, this is the best Indian omelet recipe to tick all the boxes, offering the perfect flavor
Enchiladas is Mexican street food, and is simply corn tortillas dipped in chili sauce and eaten without fillings.
Our homemade taco seasoning is so quick and simple to make, and is free of preservatives! We add chipotle chili powder for a wonderful smoky flavor!
Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.
The subtle smoky flavor of cedar makes this Cedar Planked Salmon with Thai Sweet Chili Sauce one of our favorite methods of preparing salmon.
There is a lot of heat in our Thai spicy shrimp rice bowl that is from the shrimp that is sautéed in hot chili oil and from the spicy peanut sauce.