Barry adds more liquid to his chili (than I do) giving it more of a thickened soup-like consistency.
Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.
My sister, Marla Newell Payne, made these tasty crackers for Thanksgiving (in Texas) to have with pre-dinner drinks.
The aroma of this southwestern spiced, super creamy and cheesy soup greeted us when we arrived at my sister’s home recently.
Minced garlic and ginger combine with sesame oil, soy sauce, rice vinegar and sweet chili sauce to create a distinctive and flavorful dressi.
This is yet another recipe my sister, Marla Payne, found, tested and then shared.
We love to it things stuffed in tortilla and wraps so I wanted to try pulled beef.
So this is a very traditional recipe from there : sausage, chili, tomatoes and spices!
Inspired by the very famous asian raw beef salad, I made this one that was very good.
Let's make a gochujang jjigae today, I spotted this recipe on this blog.
These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.
Simplicity is key these days because my weeks are very busy but I still want to eat good comforting food.