Minced garlic and ginger combine with sesame oil, soy sauce, rice vinegar and sweet chili sauce to create a distinctive and flavorful dressi.
This is yet another recipe my sister, Marla Payne, found, tested and then shared.
We love to it things stuffed in tortilla and wraps so I wanted to try pulled beef.
So this is a very traditional recipe from there : sausage, chili, tomatoes and spices!
Inspired by the very famous asian raw beef salad, I made this one that was very good.
Let's make a gochujang jjigae today, I spotted this recipe on this blog.
These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.
Simplicity is key these days because my weeks are very busy but I still want to eat good comforting food.
Brussels sprouts are my ‘blank canvas’ vegetable.
It’s shocking how similar the Tex-Mex ground meat preparation ‘Chili con Carne’ is, to an Indian ‘Kheema’.
Like all spices, chili peppers need to be cooked through well.
Potato Raita or Indian yogurt salad with potatoes, chopped fresh parsley, green chili pepper and a hint of yellow mustard and sugar, smoky cumin and black pepper.
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.