This is Maharastrian Chutney Recipe called as Garlic Chutney .
Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri.
Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa.
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Hari Chutney or green chutney is a handy condiment used in Indian chaat recipes or sandwiches.
Mint Chutney:Perfect Condiment for Chicken or Veg Tandoori and kebabs.
Chicken Tikki/ Chicken Patties can be best enjoyed with mint chutney specially in the evenings while enjoying your tea or coffee.
This blog offers pure vegetarian awadhi recipies and their method of preparation.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Madurai Thanni Chutney | Idli dosa side dish
Ginger Chutney, Allam Pachadi, Pesarattu Side dish
A blog about good food to lead a healthy life