Sweet chutney made from dates and tamarind, used in chaats, pani puri, samosa, etc
Dahi Vada is a popular chat made with deep-fried lentil dumplings served with chilled sweet yogurt and topped with sweet and spicy chutneys.
Green chutney is a street style spicy dip made with herbs and green chilies which is the most essential part of any Indian style chats.
PRINT RECIPEThis is a perfect dipping sauce for naan or idli, an Indian bread made from rice and lentils.
Orange Peel Chutney is tasty, healthy and makes a good side dish with chapati and steamed rice.
Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Rice Appe is a popular South Indian Breakfast made with soaked dal and rice batter , fermented overnight , tempered and cooked in appe pan by drizzling oil and then served with thin coconut chutney.
Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Apple Mango Chutney, made from mango and apple is a fragrant chutney and acts as great chutney (condiment) on side with salad or nachos or anything one can think.
Tomato Chutney is most popular recipe from South India , it's a spicy and tangy accompaniment that goes well with Idli and Dosa ,
Mysore Masala Dosa - South Indian Breakfast : It is a crispy dosa with spicy red chutney and spiced potato filling .
Coriander and Peanut Chutney is an easy to make chutney that goes well with any dish.