Kolhapuri Masala is a blend of roasted spices , onion , garlic , dry coconut and coriander leaves.
Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.
Lollipops made from chicken wings are marinated in tandoori masala and grilled or baked in an oven or over a charcoal tandoor till crisp golden.
The Samai dosa can be served with coconut chutney or any other chutney along with an aromatic bowl of sambhar
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Tandoori chicken is a classic dish from Indian subcontinent made by roasting chicken legs and breasts pieces over charcoal tandoor till crisp golden.
Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.
A delicious twist on a classic South Indian snack!
Green Chutney is a blend of coriander and mint leaves with spices ,which is mainly used in preparation of sandwiches and chats
Tandoori flavored chicken pieces wrapped in whole wheat bread with crunchy vegetable salad and mint chutney.
Tandoori Chicken is one of the most popular , succulent , tender and juicy grilled chicken.
A great goats cheese with homemade red onion chutney, sweet and savoury with a crusty pastry case.
Coriander Mint Chutney | Dhaniya Pudine ki Chutney is a great accompaniment to perk up appetizers.
South Indian style Tomato chutney, goes well with dosa, idli or any other south Indian food.
Delicious coconut chutney which goes like a charm with dosa, idli, vada and other south indian delicacies.