Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking
These smoked short ribs are juicy and full of flavor despite requiring very little prep time or effort as they cook! You just season your beef ribs with a bit of steak seasoning, pop them in your smoker, and give them a spritz of apple cider vinegar.
Acetic acid is the biggest culprit for the side effects caused by ingesting vinegar.
Since there are 20 different types of vinegar, to answer the question "Is vinegar gluten-free?" is not simple.
Now that Fall is here, it's time for pumpkins, cider, hayrides.
I’ve learned a few things in the handful of days I’ve lived in Seattle.
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.
Mulled wine syrup is a perfect gift to give for the holidays.
Elderflower cider is a lightly flavored, refreshing drink, but very difficult (if not impossible) to find in the US, but now you can make it at home!
Braised chicken and apples is a combination of boneless chicken breasts, fresh apples, onions and garlic braised in a apple cider blend of tea.
Apple Cider Pulled Pork is made with apples, cider, and apple slaw in the slow cooker, sweet-savory and delicious!
Apple flavored tea replaces the cider in this apple cider chicken recipe.
The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
Restaurant-style crispy brussel sprouts are easy to make at home with a yummy mustard cider sauce! Recipe by Grace Vallo.
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.