Baked Celeriac French Fries, inspired by Erin Gleeson's recipe for Cinnamon Cauliflower in her must-have cookbook, The Forest Feast
This delicious Cinnamon Swirl Bread is super easy to make and needs only a handful of ingredients.
This Banana Cinnamon Smoothie is made in under 5 minutes with just a handful of ingredients! The greek yogurt in this smoothie will keep you full until your next meal!
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.
Just thinking about the smell of a warm apple cinnamon muffin is usually enough to get me into the kitchen and start me baking! Warm from the oven there’s nothing better, but these muffins are perfect too with my morning coffee, in packed lunches and.
These moist and flavorful cinnamon avocado muffins are the perfect easy way to use up overripe avocado.
Your morning is just about to become 100% healthier and better.
Fresh blueberries simmered with lemon and cinnamon then served warm topped with yogurt.
This roasted butternut squash is made low calorie by adding zero calorie syrup, cinnamon, and zero calorie sugar.
If it’s breakfast or dessert you’re looking for, these Strawberry and Chocolate Cinnamon Rolls are delicious any time of day! Soft, enriched dough is filled with strawberry, chocolate, and cinnamon sugar to make 4 cinnamon rolls.
These simple heart shaped doughnuts are so easy and fun to make! A simple homemade dough gets shaped into hearts, fried, and then rolled in cinnamon sugar for a truly sweet treat.
All you need is one bowl to make these fluffy and moist chocolate muffins that taste like cake! They have a delicious hint of cinnamon and are awesome for a healthy breakfast or snack that you and the kids will love!
Ripe plums sprinkled with cinnamon sugar and topped with a crunchy walnut and oat crumbs.
This is my Soutzoukakia recipe - a traditional Greek spiced meatballs recipe.
A warm and comforting dessert using seasonal apples and berries, cooked in cinnamon and lemon, covered in buttery oats and almond crumble.