Comté cheese
6 recipes
Simple & Crispy Cheese Wafers Recipe
These buttery, flaky wafers have a rich, cheesy flavor with an herby kick from fresh rosemary and crunch from walnuts.
Parmesan tartlets with red onion & comté cheese
My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.
Warm Spinach and Artichoke Dip with Comté
With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! It’s elegant enough for special occasions or holidays, and yet laid-back enough for casual parties or potlucks.
Sweet Potato Souffle Casserole
This luscious and creamy sweet potato souffle is the perfect special occasion side dish or vegetarian main course.
Quinoa, Apple & Spinach Stuffed Honeynut Squash
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
Comté Fondue
This silky Comte cheese fondue is easy to make and utterly irresistible! It makes for a fun, hands-on dinner that the whole family loves.