Baking gluten-free can be challenging, so Flourless Chocolate Walnut Cookies make for a yummy cookie treat.
This classic Chocolate and Raspberry Cream Pie features a vanilla cookie crust that holds silky dark chocolate custard.
These beloved Easter cookie beauties bake up slightly chewy on the inside and have a yummy toasted coconut exterior on the outside.
Snickerdoodles are a classic cinnamon sugar cookie with a tangy kick! These Snickerdoodles have a soft and chewy center with crispy edges, and a delicious combination of a cinnamon, sugar and butter.
Lemony Sandwich Cookies: sunny and lemony melt-in-your-mouth sandwich cookies with fresh lemon juice and lemon zest in both cookie dough and filling!
Put the 'hop' in everyone’s step with these candy Confetti Cadbury Chocolate Easter Egg Cookie Bars! They have a delicious cake batter flavor.
Who said cookie dough couldn't be eaten for breakfast? This recipe has so many possibilities and takes only a few minutes to whip up.
Strawberry Lemonade Beer Bars Let’s talk unpopular opinions, shall we? We haven’t fought about anything in a while so let’s jump in.
These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan.
I rarely cook deserts on the BBQ but this Marshmallow Stuffed Cookie Dough using the Petromax Sandwich Iron is really worth trying.
‘Best of Both Worlds’ Brookie Bars definitely prevail the best of both worlds when you bake ultra chocolatey brownies and soft-batch chocolate chip cookies together and it's amaze-balls! Great for picnics, bake sales, potlucks, 4th of July, Easter and.
You need to have at least one chocolate chip cookie recipe card for those bake sales and parties.
Black and White Cookie Cake is light, spongy yellow cake with chocolate & vanilla icing in every slice.
The famous $250 Neiman Marcus Chocolate Chip Cookie recipe that has been an urban legend for over 70 years!
Does it appear these devilish, ruby red velvet cookie bars are tempting us so, and then, even more with that smooth and creamy cream cheese frosting settling in quite comfortably, like they were made for each other? Oh Yeaaassss!