INGREDIENTS:- course semolina(regular white rava/sooji) - 1 cup onion, finely chopped - 1 big coriander leaves, finely chop.
INGREDIENTS:- eggs -5 onions finely sliced - 4 large coriander pow - 2 tbl sp chilly pow - 2 tbl sp tomatoes finely chopped - 2.
INGREDIENTS:- beetroot - 1/4 kg tomatoes - 3 small green chillies - 3 tamarind - small chana size coriander seeds - 1/2 tsp salt t.
INGREDIENTS:- coriander leaves - 1 small bunch pudeena(mint) leaves - 10 -12 (only leaves) freshly grated coconut - 1/2 cup green c.
You can use this chutney for SWs or as a side dish with chapathi, Dosas & idlies.
I NGREDIENTS:- 6 slices of bread, toasted 2 tbsp coriander chutney 2 tsp Amul cheese spread (optional) For the 1st filling .
INGREDIENTS: cooked toor dal - 1 handful spring onions - 2 bunch coriander leaves , chopped - 1 tbsp tomatoes , riped - 4 medium s.
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