Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
Serundeng daging is a fried beef with spiced grated coconut.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
I just had a dream…a really weird dream about a stringy grilled cheese sandwich.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.
There’s really nothing more lovely than a bowl of home-made curry laksa.
These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.
Rice is a staple food in Indonesia- and also in most Asian country.
This Indian Chickpea Flour Pancakes is a winner.
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package.
Sate lilit is a traditional food from Bali.
Black bean enchiladas with avocado sauce - cheesy black beans in coriander pesto, soft flour tortillas, creamy avocado sauce and slices of roasted tomato.
These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry!