Fruity cocktail based on rum, lack, watermelon, pineapple juice, coriander and bitter.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
This is a lip smacking, rich tasting chicken dish which can be prepared quickly.
Creamy, mildly sweet, spicy, garlicky peanut chutney is a great alternative to the regular coconut coriander chutney.
COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .
MINT & CORIANDER RAITA A raita is a yogurt based relish, dip or salad of sorts, frequently used in Indian cooking.
MAKAI CHAWAL "Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy.
KOTHAMALLI THUVAYAL- GREEN CORIANDER CHUTNEY This recipe is from someone whom I have admired for long.
CORIANDER LEAVES GOJJU This gojju or chutney like dish is commonly made by us Konkanis.
KOTHIMBIR VADI This is a tasty tea time snack from Maharashtra made of coriander leaves and besan.
CORIANDER LEAVES RICE There are times when you are left with cooked rice and you wonder how to put it to profitable use.
LEMON AND CORIANDER SOUP I like to supplement our dinners with soups from time to time as they are both healthy and tasty, especially whe.
CORIANDER LEAVES & FRIED GRAM CHUTNEY We in South India make a wide variety of chutneys, as we often have them as accompaniments for our .
SABUDANA APPOS & CORIANDER CHUTNEY SABUDANA APPOS Amongst us Konkanis, Appos are a popular breakfast item.
RAW MANGO & CORIANDER CHUTNEY This is the mango season and the time to make a variety of pickles and chutneys using raw/green mangoes.
Gluten Free Honey Coriander Wings are the best version of the beloved 'Ohana appetizer from Disney, complete with the sweet and sticky sauce.
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.
INGREDIENTS:- avarekaayi/lima beans - 500 gms garam masala pow - 1 tsp red chilly pow - 1 tsp coriander pow - 1 tsp cum.
INGREDIENTS:- coriander seeds - 1 tbl sp whole dry red kashmiri chillies - 10 oil - 2 1/2 tbl sp finely chopped garlic - 2 tbl sp .