Curry spiced wonton cups filled with honey cream cheese and spicy mango chutney.
These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
A delicious mix of pepperoncinis, fresh garlic, cream cheese and feta cheese, perfect for crackers or veggies.
A tasty twist on the classic pumpkin roll, this one cuts over 800 calories per roll!
This "Copycat" Gingerbread loaf recipe is adapted from Starbuck's Gingerbread Loaf, so you know it's going to be fantastic, (which it is, duh!) and by making it, it costs a lot less too! We added a creamy, dreamy tangy lemon cream cheese buttercream.
German Spiced Apple Cake with Cream Cheese Frosting is definitely one cake you will want to be snacking on over and over again and it's absolutely perfect for the Autumn season.
Enjoy as part of your Autumn breakfast or as an afternoon treat.
Perfect Pumpkin Cream Cheese Crescent Rolls: Pumpkin dough crescent rolls filled with cream cheese.
Cinnamon Pumpkin Rolls with Cream Cheese Frosting - Simply irresistible! You won't be able to resist these delectable pumpkin rolls, swirled with pumpkin cinnamon filling and cinnamon cream cheese frosting!
A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese.
A Quick and easy bite size appetizer - Cherry Peppers filled with Italian sausage and cream cheese.
A quick and delicious vegetarian appetizer, cucumbers filled with cream cheese, olives and dill.
Corrie's triple layer carrot cake consists of three smooth, moist carrot cake layers frosted with rich cream cheese frosting are simple to make!
Jalapeno popper pinwheels are the ultimate party appetizer, filled with ranch-seasoned cream cheese, jalapeno, and smoky bacon.
Chewy chocolate goodness on an amazing cream cheese pie crust and then topped with crunchy pecan, everything you could want in a dessert!
Fruit Salad with Rosemary and Cream Cheese : The best vitamin supply of the season ! Every season has its advantages, of course.
Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until browned and bubbly.