Savour the Fusion: Enjoy the fusion of textures and flavours with crispy fried potatoes, a vibrant herb chutney, and a luscious sweet-and-sour drizzle.
The combination of figs with the subtle taste of anise and the crispy almonds makes this dish a tasty dessert.
Ready in just 30 minutes, this easy, delicious baked tofu requires little oil and little effort! Our recipe has six ingredients and uses hand-torn tofu versus tofu cubes to give the best crispy edges and a soft, pillowy texture.
These Baby Corn Cutlets are a mix of baby corn, potatoes, and flavorful spices, transformed into crispy and golden bites.
Potatoes are a versatile and delicious food that can be used in a variety of dishes.
These decadent vegan red velvet cookies are crispy on the outside, soft and chewy inside, and have a rich chocolatey flavor you cannot resist! This recipe uses cocoa powder, white chocolate chips, and a hint of vanilla to give it a delightfully sweet.
Prepare to indulge in the irresistible charm of Maida Gujiyas, a classic Indian dessert.
These perfectly seasoned potato bites are crispy on the outside and fluffy on the inside.
Churumuri recipe is a popular south Indian street food that is also known as masala mandakki.
These vegan chocolate chip cookies will make your mouth water! They are super chewy and soft on the inside, crispy on the outside, and do not require any fancy ingredients.
These crispy cauliflower tacos are a fun, delicious, family-friendly option for a weeknight meal.
Casseroles are the epitome of creamy comfort, and our collection of 18 casserole recipes offers the perfect balance of indulgence and satisfying crunch.
The aroma of sweet cornmeal and earthy rich chiles will tempt you once the Skillet Green Chile Cornbread batter hits the sizzling cast iron.
These fun vegan Halloween cookies are soft and chewy on the inside, crispy on the outside, and full of sweet flavor! Using creamy dark chocolate chips, colorful M&M candies, and Dutch cocoa powder, they are a chocolate lover’s dream.
Indulge in Vegetable Vadai - Crispy South Indian Fritters—a flavorful blend of dals, veggies, and spices, perfect for snacking.
Fingerling potatoes roasted with seasoned with Ranch Revolution herb blend and Parmesan cheese, then baked to a crispy golden brown.
Enjoy the freshness and flavors of Asian cuisine with our collection of 20 easy recipes for fresh and crispy Asian rolls.
Malabar Pakoda is a variation to the popular South Indian crunchy & crispy Ribbon Pakoda.
Mashed potatoes mixed with sour cream, milk, red onion, and pepper jack cheese then stuffed into a crispy potato shell.
A beautiful crispy outside, with a succulent tender inside, all without a smoker or grill!