Tofu Katsu – Paniertes Tofu japanische Art ist extrem lecker, knusprig, einfach gut! Es ist eine tolle Vorspeise.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Discover this easy and flavorful dish, perfect for any meal.
In the mood for a new savory snack/appetizer? These are perfect for serving at parties and gatherings or putting on salads and rice bowls!
Experience the Tofu Triumph with our collection of 16 flavorful recipes that are sure to convert even the staunchest tofu skeptics.
Crispy Panko-crusted Tofu Steak is a fantastic vegan dinner centerpiece.
To get perfect crispy Teriyaki Tofu sometimes it is not about the ingredients, but the method of preparing them.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
Baked Potato wedges tossed with Cajun spices can be a perfect evening snack.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
I replaced the beef with crispy tofu, which adds just the right amount of heft and bite, and served it on crunchy baked tostada shells topped with Queso Fresco, scallions, radish and sliced pimento-stuffed olives.
Craving some Korean flavor? Try Crispy Korean Gochujang Tofu! It's not just regular tofu - it's got a special spicy and saucy kick, and you can make it in just 35 minutes.
The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Love tofu? Learn how to air-fry tofu nuggets with a delicious Mediterranean marinade.
Anything is good in fry-form, but by using tofu we can enjoy a delicious high-protein snack or meal! These Air Fryer Tofu Fries take fries to the next level.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
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