Crispy quinoa dosa is a delicious alternative to regular dosas and is made using quinoa, lentils, and oats.
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.
This Prosciutto and Gruyère Croissant Bake is basically a fancied up ham and cheese breakfast casserole.
Baked haddock is flaky and tender and coated in a savory and crispy breadcrumb coating.
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.
These chicken taquitos are baked (not fried), with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling.
With its aromatic smell, crispy texture, and melt in your mouth flavor, Nagasaki Shimp Toast is one of my favorite “go-to” dishes.
A buttery, crispy shortbread crust topped with rich toasted pecan and brown sugar topping are sure to please your holiday guests.
This no eggs Brownie recipe produces perfectly fudgy, moist, gooey, and chocolaty brownies, with crispy edges a crackly top and chewy centre.
Easy gluten-free crispy rice treats are free of gluten, dairy, corn (use corn-free vanilla extract), and soy.
This honey baked ham copycat recipe is a perfect main course for the holidays at a fraction of the cost it would be to buy one! Succulent ham is coated in a honey glaze before being roasted in the oven.
This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce.
These super light and delicious homemade Crispy Duck Spring Rolls are made with ready-cooked roast duck, cucumbers, green onions, and spring roll wrappers.