Comforting and flavorful potato and mushroom soup with crispy red cabbage.
Maddur Vada/Vade are famous savory fritters from the Maddur region in Karnataka, which is a small town that lies between Bangalore and Mysore.
Tachin is a crispy Persian saffron rice dish that is delicious, beautiful, and surprisingly easy to make.
Thin and crispy oven baked crackers made with whole wheat flour and poppy seeds.
Crispy quinoa dosa is a delicious alternative to regular dosas and is made using quinoa, lentils, and oats.
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.
This Prosciutto and Gruyère Croissant Bake is basically a fancied up ham and cheese breakfast casserole.
Baked haddock is flaky and tender and coated in a savory and crispy breadcrumb coating.
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.
These chicken taquitos are baked (not fried), with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling.
With its aromatic smell, crispy texture, and melt in your mouth flavor, Nagasaki Shimp Toast is one of my favorite “go-to” dishes.
A buttery, crispy shortbread crust topped with rich toasted pecan and brown sugar topping are sure to please your holiday guests.
This no eggs Brownie recipe produces perfectly fudgy, moist, gooey, and chocolaty brownies, with crispy edges a crackly top and chewy centre.
Easy gluten-free crispy rice treats are free of gluten, dairy, corn (use corn-free vanilla extract), and soy.