Cooking recipes with the tag "Cup" - page 48

How to Make a “Proper" Cup of Tea (British Tea, that is)

These are my step by step instructions on how to make a proper cup of tea (using British teabags).

Source: Christina's Cucina

Madeleines

Madeleines are a delightful French pastry in the shape of a shell.

Source: Christina's Cucina

Idaho® Potato Baked Breakfast Cups with Bacon

Idaho potato baked breakfast cups with bacon are a filling, easy to make ahead breakfast dish that the family will love.

Source: Christina's Cucina

Pimm's Cup and Strawberries and Cream: Wimbledon's Quintessential English Indulgences

Pimm's Cup is a quintessential English beverage traditionally served during Wimbledon's summer tennis tournament in England.

Source: Christina's Cucina

Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

Pizzelle are a special Italian waffle cookie, for lack of a better description.

Source: Christina's Cucina

Langham Afternoon Tea with Wedgwood and How to Make a Perfect Cup of (British) Tea

Langham Afternoon Tea with Wedgwood, Pasadena is a definite must when you're in Los Angeles.

Source: Christina's Cucina

Australian Crunch Bars (with a Gluten Free Version) from the Bee's Knees British Imports

Australian Crunch Bars are not an Australian treat, but British.

Source: Christina's Cucina

Scottish Tea Bread (Fruit Loaf)

This Scottish tea bread, or fruit loaf, recipe is for a sweet bread which one would have with a cup of tea.

Source: Christina's Cucina

Afternoon tea scones

Afternoon tea scones are a quintessential part of British culture.

Source: Christina's Cucina

Almond and Orange Biscotti (Biscotti con Mandorle ed Arance)

Almond and Orange Biscotti are a wonderful addition to the holiday baking season, but they can be made any time of year! Not too sweet, crunchy, and perfect with a cup of tea or coffee.

Source: Christina's Cucina

Rhubarb Muffins (without Butter and with Yogurt!)

Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! You’ll never make another recipe again!

Source: Christina's Cucina