Pizzelle are a special Italian waffle cookie, for lack of a better description.
Langham Afternoon Tea with Wedgwood, Pasadena is a definite must when you're in Los Angeles.
Australian Crunch Bars are not an Australian treat, but British.
This Scottish tea bread, or fruit loaf, recipe is for a sweet bread which one would have with a cup of tea.
Almond and Orange Biscotti are a wonderful addition to the holiday baking season, but they can be made any time of year! Not too sweet, crunchy, and perfect with a cup of tea or coffee.
Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! You’ll never make another recipe again!
Madeira cake is a classic British recipe, and does not contain any wine.
Veggie lover's pizza wonton cups are a healthy and easy appetizer to make perfect for your next party or game day snack
The weather here in Virginia has been pretty much like spring in the last week, rather unusual for this time of year.
This is the smoothie that I love to make especially in the winter, when my painful lipoma acts up.
It’s getting chilly! I also have lots of butternut squash.
Who thought that a cup of smoothie could have so many benefits? A smoothie is usually comprised of a fruits and/or vegetables and some liquid such as juice, water, or milk.
I was inspired to make this bread last night on a visit to Whole Foods Market.
These delicious stuffed shells are definitely crowd pleaser, the addition of pesto also enhances this dish.