Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Peanut Steamed Buns, Peanut Pau, Peanut Pao, Peanut Bao, Steamed Buns with Peanuts
Pumpkin Kaya Pau, Pumpkin Kaya Steamed Buns, steamed buns, pau
Mantou, Purple Sweet Potato Steamed Buns, Purple Sweet Potato Mantou, Steamed Buns
Sourdough Mantou, sourdough steamed buns, sourdough discard mantou, Mantou, natural levain mantou, natural yeast mantou, natural starter steamed buns
Super fresh and always delicious! Steamed littleneck clams straight out of the stock pot!
Asian steamed dumplings filled with ground pork, shiitake mushrooms and cabbage known as Nikuman or Butaman.
Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.
Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a tasty, easy Chinese Napa cabbage side dish
Discover how to make traditional Chinese recipes like wontons.
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some Chinese recipes with pork.
Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.
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