A hearty South Indian curry that brings together fresh vegetables, aromatic spices, and creamy coconut in perfect harmony.
A rich, tangy South Indian curry made with turkey berries (sundaikkai) and lentils.
A creamy, flavorful dish that combines tender prawns and cauliflower in rich coconut milk.
This Brinjal Prawn Curry brings together tender prawns and soft eggplant in a rich, spicy curry sauce.
This Slow Cooker Beef Massaman Curry is rich, comforting, and packed with aromatic flavors—all with minimal effort.
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.
Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide.
A warming, creamy curry that brings together tender chicken pieces and sweet pumpkin in a coconut milk base.
A mouth-watering prawn dish that combines the perfect blend of Indian spices with succulent seafood.
There’s something truly magical about a well-cooked eggplant (that's aubergine to us Brits!).
This rich and flavorful Kerala Fish Curry combines fresh fish with aromatic spices in a tangy coconut-based gravy.
This authentic Goan Fish Curry brings the coastal flavors of India right to your kitchen.
Tender, flavorful pork meatballs simmer in a creamy Thai coconut curry sauce loaded with sweet potatoes, spinach, and bell peppers.
You'll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.
My beginner-friendly Indian beef curry is so delicious and super easy to make.
Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.
Make your own homemade Thai Massaman curry paste with this easy recipe! Packed with warm spices and rich flavors, it's the perfect base for a flavorful, aromatic curry.
This fresh take on egg salad combines perfectly boiled eggs with aromatic curry paste, cool yogurt, and crisp vegetables.