Curry
2,358 recipes
Goan Prawn Caldine
Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.
Tomato Moru Curry
This creamy South Indian curry blends tangy yogurt with fresh tomatoes and coconut.
Spicy Fish Curry with Tamarind
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
Crispy Coconut Shrimp
Crispy Coconut Shimp is seasoned with a hint of curry for a truly divine appetizer or light meal.
Kari Patta Gosht
Learn to make Kari Patta Gosht - a spicy Indian mutton curry with fragrant curry leaves, tender meat, and a rich gravy that's perfect for special occasions.
Mughlai Paneer Kofta Curry
A rich and creamy North Indian dish featuring soft paneer dumplings stuffed with mixed vegetables and cashews, swimming in a thick, aromatic gravy.
Mirchi ka Salan
Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.
Chicken Kuzhambu with Coconut Milk
A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.
Kozhi Milagu Varuval
Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.
Chironji ka Dalcha
An aromatic and flavorful lamb curry cooked with chironji seeds (aka charoli or charoli nuts), this Chironji ka Dalcha is a delicious blend of tender meat and crunchy nuts that will tantalize your taste buds.
Pagalkai Kuzhambu
A classic South Indian curry bursting with the distinctive bitter flavor of gourds in a tangy, spicy coconut sauce.
Tamarind Prawn Curry
Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.
Paneer Satay
Paneer satay is a delicious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection.
Mango Mor Kuzhambu
A tangy and flavorful South Indian curry made with ripe mangoes, coconut, and tempered spices - perfect for enjoying over steamed rice.