Pani puri ki puri recipe aka golgappa puri recipe is one of the most essential components of many Chaat recipes.
Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri.
This is a very common recipe of making Dahi vadas that I have learnt during my childhood.
Dahi Papdi Chaat is a mouth-watering and refreshing street snack recipe.
Dahi Chana Chaat is a tangy & delicious chaat dish from Karachi.
Dahi Baingan in simple terms means brinjals cooked with curd.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
Dahi Batata Puri Chaat is a scrumptious snack recipe every Indian loves.
Dahi Papad is a curd based curry recipe with both khatta & meetha flavours.
Dahi Baingan is a popular Veg Indian recipe made with eggplant, yogurt, and aromatic Indian spices.
Dahi Tikhari is a tangy and spicy Kathiawadi side dish or accompaniment.
Dahi Garlic Chutney is not a regular curd base recipe.
Dahi Poha Tadka is like a perfect blend of real food and comfort food altogether.
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads.