Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
Aloo dahi chaat is one of the most desired Indian street food recipes in summer where deep fried potato chunks are topped with chilled yogurt along with some components of chaat like chutneys, sev, raw onion, coriander leaves and few spices.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
Dahi Vada, where lentil balls are made and deep fried then served immersed in yogurt and chutneys.
Dahi Garlic Chutney is not a regular curd base recipe.
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
Dahi Broccoli is a healthy & delectable Indian curry recipe.
This is a very common recipe of making Dahi vadas that I have learnt during my childhood.
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads.
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