A delightful vegetarian dish that combines crispy lady's finger (okra) with a tangy curd gravy, bursting with aromatic spices – it's a flavor explosion in every bite.
Bengali aam doi ala mango dahi is a classic Bengali sweet recipe that is crazily popular among Bengalis during summer.
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
Yogurt sandwich or hung curd sandwich is a creamy and delicious sandwich bursting with flavors.
Indulge in the delightful combination of crispy potato tikkis and creamy yoghurt with Dahi Tikki, a popular Indian snack with flavours and textures.
Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
Try this super amazing dish Paneer Dahiwala for makhani chawal along with a sip of chilled jaljeera.
Dahi Chicken or Doi Murgi is a yogurt/curd based chicken curry recipe prepared with simple spices.
Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi.
Dahi vada is a popular South Indian snack made by soaking urad dal vadas in yogurt and spices.
Soft from the inside and crunchy from the outside, Dahi puri sure has the best essence of Indian street food.
DAHI PAPAD KI SUBZI I had the pleasure of trying out what, for me, was a new, simple yet interesting dish from Rajasthan.
DAHI BATATA SEV PURI Visitors to India are often struck by the fascination we Indians have for street food.
DAHI BHINDI At home, we like okra/lady's fingers and make dishes using them quite often.