A blog about Indian and International cuisine, with simple steps and catchy pictures.
Use with idli, dosa or add to side dish recipes or add chopped onions and grind to make a chutney.
Kadappa is a special type of kurma / chutney that is served as an accompaniment to Idlis and Kal Dosas in and around Thanjore District.
How to make Kambu Dosa (Pearl Millet/Bajra Dosa) at home.