How to make idli / dosa with healthy herb pirandai, how to clean pirandi/adamant creepers
Rice dal dosa recipe, moong dal dosa, mixed dal dosa, masoor dal adai, urad moong dal dosa
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
How to make red capsicum chutney , Side dish for idli, no coconut chutney
A blog about good food to lead a healthy life
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Raw mango sambar is my favorite one which goes well with rice and I love to have it with dosa too.
Dosa is a favorite South Indian breakfast served with chutney and sambar.