Apples are one of the most affordable, delicious, and healthy fruits that you can have as a dessert or snack.
These deliciously soft and nutty butter cookies are a festive staple come Christmas time in Greece.
Dried Beef Dip and Spinach Dip Both of these dips, Dried Beef Dip and Spinach Dip are two “classic” dips that might have been around longer that I have
Rich, decadent Jamaican black cake is a Caribbean twist on the classic holiday fruit cake that you’re sure to love this Christmas! Dried fruit is soaked in rich port and fragrant dark rum then blended and folded into a spice cake like you’ve never had.
Chock full of nuts and dried fruits, this breakfast cookie recipe was one that Madisyn Riffel entered in the 4-H Foods.
Mac & cheese is one of my favorites and Miki McMullen’s rendition goes beyond basic goodness.
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Delicious! This is a simple soup that is full of flavor.
Cream cheese makes this mac and cheese very creamy, dry mustard, a sprinkling of dried red pepper flakes, and beer add to the flavor.
Back when I was writing monthly cooking columns for Abilene's Reflector-Chronicle, I interviewed Pat Berkley.
A Greek vegetarian soup made up of dried white beans, vegetables, and olive oil.
If you could only smell the fragrance coming out of the oven right now, dried fruits tangled with duck fat, oh goodness.
The flavorful herbes de provence blend of dried herbs is a perfect blend of robust flavors that were commonly used in Provençal cooking! Use your homemade herbs de provence on roasts, poultry, fish, and soups and stews for amazingly fragrant results!
Ingredients 300gm chickpeas 2 tbsp curry powder 1 cup curry leaves 5 dried chillies 1 onion - diced 1 tbsp mustard seed salt to t.
Our White Chocolate Cranberry Cookies have the perfect flavors for fall and winter! These cookies perfectly blend orange zest, dried cranberries, and creamy white chocolate in a soft cookie.
This recipe for baked giant beans, or Gigantes Plaki in Greek, is a really flexible, useful one to have in your recipe bank! Gigantes are a really large variety of beans, known also as Butter Beans or Lima Beans.