Ginger snaps are lovely biscuits, and while McVitie’s Ginger Nuts are a great dairy, egg and nut free standby, sometimes it’s nicer to have homemade.
I needed a hearty, packable snack that would give a boost of energy but also warmth during this bitterly cold weather.
These crisp lemon and ginger wafers are a tried and tested pairing of flavours.
This recent cold snap has made me think of warming spices and anything comforting and cosy.
Some cookies that are ideal at this time of year when everyone is sniffling and snuffling and germs seem to be lurking behind every corner.
It’s essential to have a few muffin recipes in your repertoire, not only to let you whip up a quick snack in minutes, but also as a fancy, exciting breakfast option.
I love the warm spices of Christmas, the gentle cosy hug of cinnamon, ginger and mixed spice.
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Get your spoons ready, it’s time for ‘stir up Sunday’! Fruit cakes are surprisingly easy to make dairy and egg-free and I guarantee the resulting cake will be hoovered up in no ti…
I’ve been doing the shopping for my mother in law whilst she is sheltering and she often asks for a ginger cake – you know one of those squidgy packet cakes that have been around foreve…
Woo hoo, it’s December! After the longest year in living memory we’re finally getting to the fun end bit.
In my opinion there is never the wrong time for a super chocolatey brownie, even at Christmas time when nearly everything is spiced with ginger and cinnamon.
I always love a cooking challenge and so was happy to be asked for a Pepparkakor recipe.