Chana Dal Barfi | Chana Dal Katli - Tasted Recipes

Chana Dal Barfi is a extremely tasty sweet delicacy in India.

Source: Tasted Recipes

Chana Dal Lauki - Lauki Chana Dal Recipe - Tasted Recipes

Chana Dal Lauki is the main course recipe to be served with rice.

Source: Tasted Recipes

Cholar dal recipe | bengali style chana dal | bengali niramish cholar dal

Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.

Source: A Perfect Blend of Spices

MOONG DAL CHANA DAL VADA !!!!!

I got this recipe from my dear friend SANDHYA KAMATH.

Source: ReViNa's rasoi magic

Kali dal recipe | Maa ki dal recipe | Mah ki daal | Black gram dal | How to make kali dal - Rumki's Golden Spoon

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.

Source: Rumki's Golden Spoon

Lauki Chana Dal Recipe

Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.

Source: Your Food Fantasy

Chana Dal (Lentils with Beef Mince) - Taste Of Mine

Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.

Source: Taste Of Mine

Mangane(Goan Sweet) / Chana Dal Kheer/ Split Gram Porridge

Mangane is a Goan(Indian) sweet prepared during festive seasons.

Source: Pooja's Cookery

Aam Dal | Tok Dal | Kacha Aam Diye Tok Dal | Bengali Recipe | Green Mango Dal - Rumki's Golden Spoon

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Source: Rumki's Golden Spoon

Chana Dal Payasam (Instant Pot)

Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.

Source: Easy Indian Cookbook

Lentil (Chana Dal) Chutney

Chana dal is high in protein content and low in glycemic index.

Source: MyGoodFoodWorld

Aloo Chana Dal Kebabs | Potato Lentils Rolls

This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.

Source: My Culinary Expressions