Ginger
873 recipes
Paradise Ginger Peach Hand Pies
A delicious homemade peach pie filling made with frozen sliced peaches, lemon peel and crystallized ginger.
Cabbage Soup with Ginger Chicken Meatballs
A spicy cabbage and vegetable soup with Asian style chicken meatballs.
Miso Ginger Pork Chops with Cabbage
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.
Pepper Chicken Fry
The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this recipe.
Coconut sauteed zicchini with buckwheat
With sweet-warm, zesty and spicy flavors of ginger and turmeric, this coconut sautéed zucchini is amazingly good.
Mackerel fish (bangda) tawa fry recipe
Bangda fish marinated with spices like red chilli powder, ginger garlic paste, cumin powder, turmeric powder are shallow fry on a tawa or pan till crisp golden
Slow Cooker Hawaiian Style Pot Roast
A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.
Lemon & Ginger Barley Drink
Healthy and refreshing drink made out of boiled and strained barley with loads of health benefits.
Fresh Turmeric Pickle
A easy pickle recipe made with Fresh Turmeric , Ginger and Lemon is most popular in Gujarati Cuisine.
Gluten-Free & Vegan Scones with Ginger and Cinnamon
A great recipe to enjoy on a Sunday brunch with plum jam and coconut cream.
Ginger honey paneer recipe
Ginger paneer is a healthy popular paneer recipe where crisp deep fried paneer pieces are sauteed with vegetables, ginger and honey.
Turmeric ginger anti-inflammation tea
Turn off your inflammation with a turmeric ginger anti-inflammation tea a day
Chicken Wontons with Chili Oil Sauce
Chicken filled steamed wontons served with a soy ginger sauce with chili oil and fresh herbs.
Chocolate Ginger Fondant Cake
A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.
Chai Tea Creme Anglaise
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
Swiss Chard Gratin (Vegan & Gluten-Free)
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.