This authentic Hungarian goulash recipe has been passed down generations and is, by far, the easiest way to make this comforting stew at home with pantry-staple ingredients.
Old-fashioned goulash uses only simple ingredients for a delicious and inexpensive one-pot meal that is perfect for a busy weeknight dinner!
This slow cooker goulash is a flavorful and delicious meal that is packed with macaroni noodles, ground beef, and seasonings.
Crockpot goulash (aka American Chop Suey) is a rich and hearty meal with ground beef, aromatics, a tomato sauce base and tender pasta.
A traditional beef stew, cooked slow with peppers and paprika, Goulash is the ultimate comfort food - easy, comforting, and delicious.
This easy venison goulash is the perfect low-cost weeknight dinner when you are craving a hearty family meal.
Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.
Venison joins onions, paprika and caraway seeds in this Hungarian venison goulash stew recipe.
This goulash is an easy-to-make American-style recipe made with juicy hamburger meat, tomato sauce, and tender macaroni noodles! While this meal is effortless to make, it is extremely flavorful! Not to mention, goulash is great for feeding a crowd on.
Venison goulash has ultra tender chunks of venison smothered in a thick savory red sauce.
If you would like to eat a vegetarian goulash soup EXACTLY how Hungarians eat it, you should try this recipe.