Ground beef meatballs braised in a mushroom and onion gravy.
Savour the tangy flavors of the sea with this mouthwatering Machi ka Khatta - a traditional fish curry from India's coastal regions.
A delightful Gujarati curry where fresh paneer and potato chunks are simmered in a fragrant, spiced yogurt gravy - it's a flavor-packed vegetarian delight.
A delightful South Indian vegan stew packed with flavors, this vellai poondu kuzhambu (white garlic curry) is a must-try for garlic lovers.
Sindhi Channa is a delectable vegetarian dish bursting with flavors from the aromatic spices and tangy tamarind.
This Biscuits and Gravy Bubble Bake recipe combines the classic flavors of biscuits and gravy with a fun twist.
This Cabbage Dumplings in Gravy (Vegan, Gluten-Free) are easy to prepare and flavorful.
Learning how to make gravy from scratch is one of the best things you should try to do! This healthy recipe is very nutritious, low fat, and gluten-free.
A nice savory brown gravy is so delicious on mashed potatoes, vegan meatloaf, and so many more dishes.
These Vegan Black Bean Burgers are full of flavor, delicious served on burger buns slathered with vegan mayo, topped with lettuce, onions, tomatoes and avocado slices, or served with your favorite gravy and mashed potatoes!
My flavorful and easy to make Vegan Gravy Recipe, made with aromatic herbs and spices, is perfect for your Thanksgiving table.
This easy eye-catching Whole Roasted Cauliflower is full of all the flavors of traditional Thanksgivings roast Turkey minus the meat.
This vegan sausage gravy is so easy to prepare and delicious, made with simple ingredients.
Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.
Chicken Karahi is a flavourful main dish featuring tender chicken simmered in a rich tomato-based gravy infused with aromatic spices, perfect for a satisfying and memorable meal.
Make this easy copycat recipe for Hardee's sausage gravy right at home in just 30 minutes.
Tanjore Fish Gravy beckons with a symphony of spices, marrying the delicate taste of fish with the warmth of mustard, fenugreek, and aromatic curry leaves.