Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.
A rich, coastal-style fish curry that combines the sweetness of coconut with aromatic spices.
A flavorful South Indian prawn curry that combines the sweetness of prawns with aromatic spices and coconut.
A rich, tangy South Indian curry made with turkey berries (sundaikkai) and lentils.
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.
Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide.
A rich, creamy prawn dish that combines the sweetness of coconut milk with perfectly cooked seafood.
Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.
Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.
A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
Learn to make Kari Patta Gosht - a spicy Indian mutton curry with fragrant curry leaves, tender meat, and a rich gravy that's perfect for special occasions.
Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.
A rich, creamy, and flavorful vegan gravy made with cauliflower as the star ingredient.
A unique and flavourful South Indian gravy made with banana flowers, lentils, and aromatic spices – it's a delicious vegetarian delight that's sure to impress.
This classic South Indian chicken curry is bursting with aromatic spices and creamy coconut.
My easy homemade white country gravy recipe is ready in minutes using only butter, flour, milk, salt, and black pepper.