Bakwan sayur or vegetable fritters is an absolutely perfect snack.
Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
This is my vegetarian version of yaki udon or stir-fried udon.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.
On the days that I were swamped with a deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will reach out for a package instant noodles.
Green onions vs chives- many people think they are the same thing but I’m here to tell you about their wonderful differences! Yes, there are many similarities, but knowing the difference between green onions and chives can help you follow recipes as.
Try these excellent Air Fryer Mashed Potato Bites only 5 minutes in the air fryer and yummy! These Mashed Potato Bites are loaded with bacon, green onions and stuffed with sharp cheese.