An easy stir fry made up of cabbage, eggs, green onion, and soy sauce served over jasmine rice.
A creamy sweet potato soup with lots of heat from ginger and crushed red pepper, made with fresh vegetables and a touch of peanut butter then topped with sliced green onion and chopped peanuts.
Million dollar dip is loaded with smoky bacon, Cheddar cheese, green onions, and the lively crunch of slivered almonds swimming in a rich and savory dip.
A thick and rich garlic and potato soup topped with sliced green onion and crispy garlic chips.
Thin sliced chicken breast, green onion, broccoli, and a sweet and savory sauce served over steamed rice.
Sweet corn, farm fresh tomatoes, roasted pasilla peppers and green onions, all tossed with a roasted red pepper sauce.
Burgers made with ground turkey mixed with curry and green onions and served topped with a cilantro and lime mayonnaise sauce.
This warm corn dip is flavored with garlic, jalapeños, cilantro, green onions and a toasty layer of feta cheese, and it gets served straight out of a cast iron skillet with tortilla chips for scooping.
These flavorful mozzarella green onions rolls will make a regular dinner extraordinary! These cheesy, oniony rolls will become a new favorite!
Pan fried chicken in a sweet garlic sauce sprinkled with sesame seeds and green onion and served over rice.
Cabbage, carrots, and rice noodles in a spicy peanut sauce garnished with peanuts and green onion.
Polish shredded potato pancakes with sauerkraut and apples, served with a sour cream sauce and green onions.
Oven baked wontons filled with cream cheese, green onions, and garlic and served with a honey sriracha dipping sauce.
A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions.
A very lightly seasoned risotto made with green onion and fresh herbs then topped with Parmesan cheese.
Based on a recipe from an issue of Garden-Fresh Recipes from Better Homes & Gardens.
A healthy Asian inspired salad made with cabbage, cucumber, carrot, green onion, cilantro and peanuts then tossed with a spicy lime dressing.