A blog about Indian and International cuisine, with simple steps and catchy pictures.
These easy to make no-bake Candy Corn Rice Krispie Treats are a fun and festive addition to your Halloween and Fall parties! The perfectly gooey dessert bars are studded with chopped candy corn candies and even more marshmallows for an addictive flavor.
If you're wondering what to do with your leftover Halloween candy, try this recipe for Halloween Candy Cookies! Mix and match candy with vanilla or chocolate dough for a delicious Halloween treat.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.
Since it is Halloween fever, I was looking for ideas to spike it up and have prepared 2 types of simple and easy cakes today.
So many things to love about these pretzels.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This eerie Kraken Black Spiced Rum cocktail combines the smooth fizz of ginger beer with the bold, spicy flavors of vanilla, cinnamon, and clove.
Frighten your loved ones with our super scary Severed Hand Halloween Snack Board! It's both gross AND delicious.
It’s Halloween season, so let’s get spooky! Enter stage right, my chocolate coated vegan cookie dough monsters! I’ve always wanted to make a proper egg-free and dairy-free cookie dough recip…
Making funny monster Halloween Pretzels 👻🥨 is my new favorite thing! There are no rules.
This Orange Sherbet Halloween Margarita is easy to make, fun for adults, and great as a treat or dessert.
My Halloween cake pops use your favorite cake flavor to make treats in the shape of a jack-o-lantern treat bucket, a witch's bubbling cauldron, a ghost, or Jack Skellington.
My monster cake pops use various pieces of candy, sprinkles, and edible markers to create fun and festive cake-filled monsters.
My festive pumpkin cake pops have pumpkin cake mixed with cream cheese frosting before being shaped into a pumpkin and dipped in chocolate.