Halwa
215 recipes
Orange Halwa Recipe - Tasted Recipes
Orange Halwa is a delicious sweet recipe made of semolina and orange pulp.
Soaked Moong Dal Halwa With Kesar Milk - Tasted Recipes
Moong Dal Halwa is a sweet and delightful dessert that is made with moong lentils and ghee.
Aalo Ka Halwa / Potato Halwa/ Potato pudding
Aaloo ka halwa or potato pudding is a dessert mostly eaten in fasts and hails from Marwari cuisine.
Buckwheat and Almond Halwa | Kuttu Badam Halwa
Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert.
Carrot Halwa / Indian Dessert / Snazzy Cuisine
Carrot halwa or gajar ka halwa is an Indian dessert made with carrots, milk, sugar, ghee, etc.
Moong Dal Halwa in Instant Pot
Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.
Gajar halwa | Carrot halwa recipe |Gajar ka halwa | Gajrela recipe
Gajar halwa aka gajar ka halwa is a classic Indian dessert which is crazily popular in the sub continents of south Asia.
Instant Pot Badam Halwa (with almond meal)
Badam halwa or almond halwa is a rich and decadent dessert made with almonds, milk, sugar.
Gajar Ka Halwa Recipe| Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding
Gajar Ka Halwa Recipe | Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Prep time: 15 mins Cooking Time: 45 mins Total Time: 1 hr Servings:6-8 serving
Gajar Halwa Cupcakes
These gajar halwa cupcakes are an easy mash up of the Indian dessert gajar ka halwa (a sweet carrot pudding) with a classic carrot cake!
Mango sheera | Mango kesari | Mango halwa | How to make mango sheera - Rumki's Golden Spoon
Mango sheera aka mango kesari is an exclusive collection of Indian mango dessert recipes.
Gajar Ka Halwa | Indian Carrot Pudding - Rumki's Golden Spoon
Gajar Ka Halwa (Indian Carrot Pudding) is one of the most popular and palatable traditional desserts in India.
Apple ka halwa | Apple halwa recipe | How to make apple halwa - Rumki's Golden Spoon
Apple ka halwa or apple halwa recipe is a lip smacking halwa recipe which is frequently prepared in north Indian houses during festive season.