Kashi halwa is one of the classic and traditional dessert of Karnataka prepared using ash gourd , ghee and sugar with cardamom flavouring.
The rich combination of coconut, butter, and nuts gives it an eccentric flavor and you can also garnish it with more nuts for making it more crunchy and delicious.
Ashoka or Asoka Halwa is a popular dessert from the musical place of Thiruvaiyaru in Thanjavur district.
A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.
Easy pumpkin halwa recipe flavoured with cardamom and dry nuts.
Ash gourd halwa is one of the finest sweets prepared in South India.
Carrot cooked in milk with sugar ,ghee,flavoured with cardamom and garnished with nuts and raisins.
A natural sweet pudding made with dates ,milk ,ghee and flavoured with cardamom.
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
Red Velvet Beetroot Halwa is a slow-cooked dessert by cooking grated beetroot with milk and sugar and infused with royal flavors of saffron and cardamom.
Best sooji (semolina) halwa, eat it as dessert or make it as prasad for Navratri, ready in less than 30 mins.
A decadent and comforting fudge-like Indian pudding with an optional honey lemon drizzle.