Kesari Sooji Halwa | Suji Sheera Recipe is a traditional Indian sweet with a subtle fragrance, robust yellow color and a silken texture.
Halwa puri chana is a popular North Indian dish that is often served as a prasad (offering) during the Navratri festival.
Delicious Millet Delight: Indulge in the rich flavours of Thinai Halwa, a sweet treat made with foxtail millet flour, khoya, and jaggery.
Kashi halwa or ash gourd halwa is an easy dessert made with three main ingredients - ash gourd, sugar and ghee.
Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.
Pumpkin halwa (or kaddu ka halwa) is a delicious and versatile Indian dessert made with pumpkin, milk, sugar, and ghee.
Gajar ka halwa | carrot halwa | gajrela is a popular Indian sweet dish.
Elaneer Halwa is an exquisite sweet dish made of tender coconut popular in Kerala.
Asoka Halwa is a sweet dish from Thriuvaiyaru (Tanjore district - Tamil Nadu) known for its exquisite taste and vibrant look.
A vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
Bread Halwa recipeis a rich pudding made of bread which is versatile in nature and it is combined with milk and dry fruits and garnished with the richness of saffron.
Carrot Halwa Recipe popularly called as Gajar ka Halwa Recipe is a very royal sweet and an authentic delicacy that originated from the Indian sub continent.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia.
This Dum Ka Rote is a very popular chennai Halwa is served mostly as a dessert in weddings, special events or family gatherings - very delicious!
These Zafrani Halwa pies are filled with goodies such as halwas, baked served with rice porrdige mostly at special events and family gatherings.
This is a delicious Halwa made with moong dal lentils which is best enjoyed during the winter months to keep warm against the bitter cold weather.